The San Francisco Chronicle demonstrated transparency by explaining their reporting process for a story about the quick expansion of food delivery services in the city. The paper included the following statement in a box that was attached to the story: “Chronicle reporters interviewed six restaurant owners and four delivery drivers for this story, and contacted 19 restaurants to confirm that their listings on delivery apps were unauthorized. In addition, a Chronicle reporter ordered food from two restaurants listed on Grubhub without their permission to see how the delivery experience would work.”
