Atlanta Journal Constitution explains how coverage adapting during coronavirus outbreak

Food editor Ligaya Figueras at the Atlanta Journal-Constitution wrote an article explaining how their food coverage would be changing amid the coronavirus outbreak. Figueras writes: “In this time of uncertainty, one thing is certain: We all still need to eat … The Atlanta Journal-Constitution’s food and dining team is committed to keeping you as informed as possible so that you can feed your families safely, and enjoy your time together at the stove and table.” The column goes onto explain how the paper would be dropping restaurant reviews, shifting coverage to restaurants that are remaining open and highlighting recipes readers could cook from home.

Project manager Mollie Muchna (she/her) has spent the last 10 years working in audience and engagement journalism in local newsrooms across the Southwest. She lives in Tucson, Arizona, where she is also an adjunct professor at the University of Arizona’s School of Journalism. She can be reached at and on Twitter @molliemuchna.

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